As part of our first partnership event as the Official Culinary School of the Miami Dolphins, we teamed up with former Miami Dolphins players OJ McDuffie and John Offerdahl to make a delicious Ultimate Stuffed Inside LineBurger! We want to share the recipe with you so you can try to make one at home! Watch the video below for more tips and to hear some stories from their playing days!
READY
Burger
• 2 lbs. Ground Chuck or Sirloin
• 2 T. Mustard
• 7 oz. Taco Chips, finely crushed
• ½ tsp. Garlic Salt
• 1 Egg
• ¼ tsp. Pepper
Mix & flatten to 11” (bottom) & 9” (top) circles on separate sheets of wax paper.
Layer ingredients below on 11” (bottom) circle, with the cheese on both.
Inside Stuff
• 8 oz. Sliced Cheddar or Monterey Jack cheese (half on top & half on bottom)
• 1 Ripe Tomato, sliced and seasoned with Lemon Pepper
• ½ Red Onion, thinly sliced
• ½ cup Dill or Sweet Pickle, sliced
• ¼ cup Black or Green Olives, sliced
After the ingredients are layered, gently take the top circle and place on top of the bottom circle.
Pinch and seal the edges carefully so that the ingredients will stay inside the LineBurger.
PREP
Heat the grill to medium temperature 350 degrees and oil the grate well.
Baste:
• ¼ cup Melted Butter
• 1 T. Chili Powder
Mix above ingredients and brush onto the giant burger before placing on the grill and after halftime flip.
GRILL
6-8 minutes on a side, turning and removing with a cookie sheet. The seasoning and fresh ingredients really make it special. You can cut it into wedges, and serve it alone or inside a bun. Sweet Potato fries is a nice complement.
