Bachelor of Science Degree in Hospitality Management with Emphasis in Restaurant and Food Service
Classes start on January 13
Credits
193
Duration
36 months
Following the curricular sequence
The Bachelor of Science Degree in Hospitality Management with Emphasis on Restaurant and Food Service is comprised of a combination of courses aimed at developing universal business and management skills with a concentration in food service operations within the Hospitality industry. Students will examine the planning, managing, and marketing of restaurants and food and beverage service establishments. In addition, students will assess and apply the skills needed to problem solve and operate food industry businesses, chains, and restaurants including personnel management. Furthermore, the students will analyze specific industry standards including the logistical, regulatory, financial, professional, and ethical standards of the profession.
Outstanding Courses
- Success Strategies
- Career Development Lecture
- Cuisine, Culture & Kitchen Organization
- Sanitation & Allergens
- Food & Beverage Inventory/Cost Control with Math
- Facility Menu Planning, Nutrition & Development
- to Computer Operations
- Human Resource Management
- Business Management Lecture/Lab
- Introduction to Marketing
- Accounting I Lecture/Lab
- Microeconomics
- Leadership and Organizational Behavior Lecture/Lab
- Labor Relations Lecture/Lab
- Food Service Human Resource Management
- Food Service Administration & Financial Management
- Management & Marketing in the Food Service industry
- Food Service Information Systems
- Food Service Administration & Financial Management
- Food Service Policy and Law
Possible Employment Opportunities
- Front of the House Supervisor/Manager
- Back of the House Supervisor/Manager
- Kitchen Staff Manager
- Head Cook
License or related certification
Students are eligible to sit for the following certification exams:
ServSafe® Food Manager
ServSafe® Allergens
Admission requirements
A student must first successfully complete a culinary arts (Baking and Pastry, Culinary Arts, or another Hospitality program) Diploma or higher, from either FTC or another accredited institution, as a prerequisite for enrolling in the Bachelor of Science Degree in Hospitality Management with an emphasis in Restaurant and Food Service program. External transcripts must be evaluated by Academic Affairs to determine the transfer of credits accepted into the program.
Campus
*These examples are intended to serve only as a general guide of possible employment opportunities. There are many factors that determine the job an individual may obtain, and Florida Technical College cannot guarantee its graduates any particular job. Program availability varies by campus.
