Hospitality
Take your masterpieces to the next level and into an exciting career! Run your own business, work at a high-end kitchen, or move up in the hospitality industry corporate field – all of these are possibilities with our culinary arts diploma or our baking and pastry programs.
Campuses
Programas | Kissimmee | South Miami |
---|---|---|
Baking and Pastry | ✔ | |
Repostería y Pastelería | ✔ | |
Culinary Arts | ✔ | ✔ |
Artes Culinarias | ✔ | |
Bachelor of Science Degree in Hospitality Management with Emphasis in Restaurant and Food Service | ✔ | ✔ |
Campuses
Programs
Kissimmee | ✔ |
South Miami |
Kissimmee | ✔ |
South Miami |
Kissimmee | ✔ |
South Miami | ✔ |
Kissimmee | ✔ |
South Miami |
ACFEF AC Required Program Outcomes Table (previous two years)
*The calculation of rates includes students who graduated from a program from 2022 to 2023. The Graduation Rates provided are defined by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC): the percentage of graduates who complete the program within 150% of the program length measured in credits.
Graduation rates are calculated as follows:
Students who started in November 2021 to October 2022 and completed their degree in November 2022 to October 2023
Graduates Nov 2022 to October 2023 = Grad Rate
Start Nov 2021 to October 2022
**The calculation of rates includes students who graduated from a program from August 1, 2022 to July 31, 2023. The Placement Rates provided are defined by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC): the percentage of graduates who are employed in their field of study within nine (9) months of graduation.
Placement rates are calculated as follows:
Employed in the field = Job Placement Rate
Total graduates