Hospitality
Take your masterpieces to the next level and into an exciting career! Run your own business, work at a high-end kitchen, or move up in the hospitality industry corporate field – all of these are possibilities with our culinary arts diploma or our baking and pastry programs.
Students will learn to create, prepare, and attractively present a variety of stand-alone desserts, bread-based products, and common or special baking recipes, pastries, and sweets.
Los estudiantes aprenderán a crear, preparar y presentar de manera atractiva una variedad de postres, productos a base de pan y recetas comunes…
Students will gain hands-on knowledge of sauces, meats, and baked products. In addition, they will…
Los estudiantes adquirirán conocimientos prácticos sobre salsas, carnes y productos horneados…
Students will examine the planning, managing, and marketing of restaurants…
Campuses
| Programas | Kissimmee | South Miami |
|---|---|---|
| Baking and Pastry | ✔ | |
| Repostería y Pastelería | ✔ | |
| Culinary Arts | ✔ | |
| Artes Culinarias | ✔ | |
| Bachelor of Science Degree in Hospitality Management with Emphasis in Restaurant and Food Service | ✔ | ✔ |
Campuses
Programs
| Kissimmee | ✔ |
| South Miami |
| Kissimmee | ✔ |
| South Miami |
| Kissimmee | ✔ |
| South Miami |
| Kissimmee | ✔ |
| South Miami |
ACFEFAC Accredited Culinary Arts and Baking and Pastry Diploma Programs at the Kissimmee campus
*The calculation of rates includes students who graduated from a program from 2022 to 2023. The Graduation Rates provided are defined by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC): the percentage of graduates who complete the program within 150% of the program length measured in credits.
Graduation rates are calculated as follows:
Students who started in November 2021 to October 2022 and completed their degree in November 2022 to October 2023
** The 2023 calculation of rates includes students who graduated from a program from October 24, 2022 to September 24, 2023. The Placement Rates provided are defined by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC): the percentage of graduates who are employed in their field of study within nine (9) months of graduation.
Placement rates are calculated as follows:
