Artes Culinarias
Los estudiantes adquirirán conocimientos prácticos sobre salsas, carnes y productos horneados…
Florida Technical College
Culinary Arts
Students will gain hands-on knowledge of sauces, meats, and baked products. In addition, they will…
Baking and Pastry
Students will learn to create, prepare, and attractively present a variety of stand-alone desserts, bread-based products, and common or special baking recipes, pastries, and sweets.
Bachelor’s Degree in Allied Health Management
Classes start on August 25 Credits 120 Duration 36 months Following the curricular sequence The Bachelor’s Degree program in Allied Health Management is comprised of
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Medical Billing and Coding Specialist
Students will learn and practice how to use management software and electronic health records (EHR)…
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Medical Assistant Technician with Emphasis in Basic X-Ray
prepares the student to acquire the necessary skills to perform under the supervision of a physician…
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Business Office Specialist
Students will develop customer service, problem solving,and communication skills…
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Medical Assistant Technician Diploma – Dual Language
Classes start on August 25 Credits 47 Duration 9 months Following the curricular sequence The Medical Assistant Technician Diploma Program is designed to prepare students
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Medical Assistant Technician
The students learn how to prepare patients for various technical examinations such as EKGs and phlebotomy…
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HVAC/R with PLC
Graduates from this program will be able to fill positions as electrician helpers for service and construction…
Heating, Ventilation, Air Conditioning, and Refrigeration
This program is designed to prepare graduates to take the certifications from the Environmental Protection…
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