Baking and Pastry
Students will learn to create, prepare, and attractively present a variety of stand-alone desserts, bread-based products, and common or special baking recipes, pastries, and sweets.
Students will learn to create, prepare, and attractively present a variety of stand-alone desserts, bread-based products, and common or special baking recipes, pastries, and sweets.
Los estudiantes aprenderán a crear, preparar y presentar de manera atractiva una variedad de postres, productos a base de pan y recetas comunes…
Repostería y Pastelería Read More »
Students will gain hands-on knowledge of sauces, meats, and baked products. In addition, they will…
Los estudiantes adquirirán conocimientos prácticos sobre salsas, carnes y productos horneados…
Students will examine the planning, managing, and marketing of restaurants…